Our Menus

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This Menu Served Until 3pm, Mon-Fri

This Menu Served Open to Close, everyday!

Catering also available


Fire & Stone is not your traditional pizzeria. We serve artisan pizzas featuring two styles of crust, both cooked in high temperature wood fire ovens creating a unique flavor & slight charring of the crust. The charring is a characteristic of our crust.

We do not offer personalization options for our pizzas such as 1/2 toppings or modifications of our pre-set pizza menu as our system of preparing our pizza would be slowed down significantly.

Lunch Menu

This Menu Served Until 3pm Mon-Fri

Calzones & Pizza Rolls

Served with side of marinara sauce


Served with side of chips

Substitute salad for chips – $3
(Garden, Caesar or Spinach Salad)

10" Pizza Specials

  • Oven Baked Pasta 13

    Oven baked pasta tossed with marinara sauce and topped with fresh mozzarella served with flat bread

  • Pasta Marinara & Meatball 15

    Penne pasta tossed in our homemade marinara sauce topped with 3 meatballs served with flatbread

  • Chicken Parmigiana Plate 16

    Breaded chicken breast baked in our marinara sauce topped with fresh mozzarella cheese with a side of pasta

Our Pizza Styles

12" Neapolitan Style Crust

Neapolitan pizza crust is raised, slightly charred crust with a crispy interior, yet a soft and airy interior. The unique texture is created by baking the pizza quickly in a hot oven. This method of baking also creates the iconic leopard-pattern on the crust. A slightly charred crust, combined with a long fermentation time creates a unique and flavorful crust only found on Neapolitan pizza.

16" N.Y. Style Crust

New York-style pizza dough is an offshoot of Neapolitan-style dough – still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough.

12" Gluten Free Crust

Our 12″ Cauliflower gluten free crust – GF. 

Please note, slight charring will occur. 

  • BUILD YOUR OWN 12" / 16" / GF

B.Y.O. – Build Your Own pizza. Choose a style with choice of toppings below. Toppings are additional.

Regular Toppings

Extra Cheese * Pepperoni * Italian Sausage * Ground Beef * Bacon * Smoked Ham

Mushrooms * Spinach * Bell Peppers * Onions * Tomatoes * Pineapple * Jalapeno Peppers * Fresh Garlic * Black Olives * Green Olives

12″ Pizza Toppings – $1.50 
16″ Pizza Toppings – $2.50

Premium Veggie Toppings

Artichokes * Calabrese Peppers * Broccolini * Arugula * Kalmata Olives * Banana Peppers * Red Onions

12″ Pizza Toppings – $2.00 
16″ Pizza Toppings – $3.50

Premium Meat Toppings

Chicken * Rib Eye Philly Steak * Prosciutto di Parma * Genoa Salami * Meatballs * Spicy Capicola

12″ Pizza Toppings – $2.50 
16″ Pizza Toppings – $4.00 

  • Rustica 18 / 25 / 21

    Prosciutto di parma, aged mozzarella, grape tomatoes, roasted garlic, fresh arugula & parmigiano cheese finished with evoo & a balsamic glaze

  • Diavolo 16 / 23 / 19

    San Marzano tomato sauce, fresh mozzarella, pepperoni, italian sausage, spicy calabrese peppers & basil

  • Lasagna Pizza 16 / 23 / 19

    San Marzano tomato sauce, ground beef, sausage, ricotta & aged mozzarella cheese

  • Delicatessa 17 / 24 / 20

    San Marzano tomato sauce, fresh mozzarella, pepperoni, smoked ham, genoa salami, spicy capicola, jalapeno peppers

  • Solo Mio 16 / 23 / 19

    Our ranch sauce, aged mozzarella, fresh garlic, sun-dried tomatoes topped with fresh basil

  • Di Parma 19 / 26 / 20

    EVOO roasted garlic sauce, aged mozzarella, proscuitto di parma, spinach & ricotta cheese

  • Quattro Formaggi 17 / 24 / 20

    Ricotta garlic sauce, asiago, fresh & aged mozzarella cheese with calabrese peppers

  • La Nonna 16 / 23 / 19

    San Marzano tomato sauce, ricotta cheese, aged mozzarella, with fresh garlic topped with oregano & fresh basil

  • Portobello & Goat Cheese 17 / 24 / 19

    Evoo roasted garlic sauce, fire roasted garlic, portobello mushrooms, spinach, aged mozzarella & goat cheese

  • Bronx Broccolini 18 / 25 / 21

    Evoo roasted garlic sauce, aged mozzarella, italian sausage & garlic sautéed brocollini topped with calabrese peppers

  • Chicken BBQ 17 / 24 / 20

    Sweet BBQ sauce with asiago, aged mozzarella, baked chicken breast & red onions topped with cilantro

  • White Special 18 / 25 / 21

    Ricotta garlic sauce, artichokes, fresh spinach, bacon, calabrese peppers, white american & aged mozzarella

  • Supreme 18 / 25 / 21

    San Marzano tomato sauce, aged mozzarella, pepperoni, sausage, ground beef, mushrooms, onions & bell peppers

  • Herbivore 18 / 25 / 20

    San Marzano tomato sauce, aged mozzarella, spinach, mushrooms, onions, bell peppers, tomatoes, black & green olives

  • Manhattan 18 / 25 / 21

    San Marzano tomato sauce, pepperoni, ground beef, italian sausage, bacon, extra aged mozzarella cheese

  • West Island 17 / 24 / 20

    San Marzano tomato sauce, aged mozzarella, pineapple, smoked ham & bacon

  • Carnivore 19 / 26 / 22

    San Marzano tomato sauce, aged mozzarella, pepperoni, italian sausage, ground beef, hot capicola & ham

  • Ranch & Pickle 17 / 24 / 20

    Our ranch sauce, aged mozzarella cheese & garlic topped with dill pickles and drizzled with hot sauce

  • Philly Steak Pizza 20 / 27 / 23

    San Marzano tomato sauce, rib-eye steak or chicken, aged mozzarella, white american, red onions, bell peppers & mushrooms.
    (May sub chicken for steak)

  • Steak Gorgonzola 20 / 27 / 23

    Ranch sauce with rib-eye steak, mushrooms & onions topped with gorgonzola, arugula & hot sauce



Add Chicken to any salad $4

  • Garden Salad 11

    Mixed greens, tomatoes, cucumbers, mixed olives, red onions, croutons & mozzarella w/ Choice of dressing
    Side Portion $5

  • Spinach Salad 11

    Spinach leaf, tomatoes, cucumbers, mixed olives, red onions, croutons & mozzarella w/ Choice of dressing
    Side Portion $5

Choice of Homemade Dressings

Italian Vinaigrette, Balsamic, Ranch or Bleu Cheese

  • Caesar Salad 10

    Fresh cut Romaine lettuce tossed in our creamy Caesar dressing topped with croutons & parmigiana cheese. Add Anchovies $3
    Side Portion $5

  • Gorgonzola Salad 12

    Spinach leaf, arugula, cranberries, roasted almonds bacon & Gorgonzola cheese drizzled with ECOO & a balsamic vinaigrette

  • Greek Artichoke Salad 13

    Mixed greens topped with marinated artichoke hearts, tomatoes, cucumbers, olives, red onions, banana peppers & feta cheese

  • Arugula & Spinach Salad 14

    Spinach leaf & arugula topped with tomatoes, fresh mozzarella, cranberries, roasted almonds & feta cheese topped with a balsamic glaze

  • Antipasto Salad 16

    Bed of mixed greens topped with tomatoes, marinated artichokes, olives, banana peppers, boiled egg, layered deli meats & cheeses served w/ choice of dressing

  • Spinach & Roman Artichoke Salad 17

    Marinated baked whole roman artichokes on a bed of spinach topped with a lemon caper white wine cream sauce served with olives & flatbread


  • Nutella Pizza 13

    Hazelnut chocolate spread over our 12" crust topped with roasted nuts

  • Cannoli 6

    Crispy sweet shell stuffed a sweet chocolate chip ricotta filling

  • Limonchello Cake 8

    Layered sponge cake & lemon infused mascarpone cream

  • Tiramisu 8

    Sponge cake soaked in espresso topped with mascarpone cream & topped with cocoa powder

Ordering Options

Pickup and Delivery

Order online for pickup at our Peachtree Corners location. Delivery service also available. Delivery hours change daily based on demand.

Get the App

The ToastTab app makes ordering takeout or delivery quick and easy. Download now for your next Fire & Stone order!

Third Party Delivery Options